![{November to January} Perfect for year-end and New Year parties ◎ Motsunabe, rolled omelette, fried large shrimp, etc. [Hot pot course] 5,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vt1dqndy/44976006/w9hp_w435h435.jpg)
{November to January} Perfect for year-end and New Year parties ◎ Motsunabe, rolled omelette, fried large shrimp, etc. [Hot pot course] 5,000 yen (tax included)
By using a coupon5000 Yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- 120 minutes of all-you-can-drink including draft beer
A hot pot course perfect for this season that will warm both your body and soul! Enjoy a fun time around the motsunabe ♪ Includes 120 minutes of all-you-can-drink ◎ *New Year's holiday course: Fridays and Saturdays start from 4,000 yen.
Course menu
■ Assortment of four kinds of seasonal fish sashimi
■ Prosciutto Mimosa Salad
■ Soup roll egg
■ Deep-fried chicken wings
■ Fried large shrimp
■ Tangled pot
■ Final dish: Chanpon
Sweetness
*The menu may be subject to change depending on what is in stock.
*Drink LO is 30 minutes in advance.
*Other budgets and time slots are available upon consultation.
* New Year's holiday course: Friday and Saturday courses start from 4,000 yen.
All-you-can-drink menu
・Draft beer ・Non-alcoholic beer
· Shochu
・Hito (potato)・Hakusui (barley) *On the rocks, with water, with hot water, with gold
·Sake
・Hot sake (2 cups), Cold sake (2 cups)
·wine
·Red and white
·Cocktail
・Cassis, peach, gin, vodka, Kahlua *Can be split with various materials.
·whiskey
・Highball, Ginger Highball, Coke Highball, Kinwari Highball
·sour
・Lemon, plum, oolong, calpis, grapefruit
·Plum wine
・On the rocks, with soda, with hot water, with water *Non-alcoholic plum wine is also available.
·Soft drink
・Oolong tea, cola, ginger ale, orange, grapefruit, Calpis, real gold
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2024/11/03 update
